Cucumber Jalapeño Margarita
Cool cucumber and hot jalapeño in the same glass — the contrast is the whole point. A cocktail that tastes like it was designed by a chef.
Served in a Rocks glass · Garnish: Cucumber wheel, jalapeño slice, salt rim · Difficulty: easy
Ingredients
- 2 oz Tequila Blanco
- 0.75 oz Cointreau
- 0.75 oz Fresh Lime Juice
- 4 slices Cucumber
- 3 slices Jalapeño
- 0.25 oz Agave Syrup
Instructions
- Muddle cucumber and jalapeño slices in a shaker.
- Add tequila, Cointreau, lime juice, and agave.
- Shake hard with ice.
- Double strain into a salt-rimmed rocks glass over fresh ice.
- Garnish with a cucumber wheel and jalapeño slice.