White Gazpacho Martini

Inspired by ajo blanco — the Spanish white gazpacho of almonds, garlic, and cucumber. Vodka, dry sherry, cucumber water, and a whisper of white pepper.

Served in a Coupe glass · Garnish: Olive oil float, green grape · Difficulty: medium

Ingredients

Instructions

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir for 25 seconds until very cold.
  3. Strain into a chilled coupe.
  4. Garnish with a float of good olive oil and a single green grape.

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