Cucumber Mezcal Cooler

Smoky mezcal and cool cucumber — the smokiness makes the cucumber taste even greener. Finished with mint and lime for something completely alive.

Served in a Highball glass · Garnish: Cucumber slices, mint sprig · Difficulty: easy

Ingredients

Instructions

  1. Gently muddle mint in the bottom of a shaker.
  2. Add mezcal, cucumber juice, lime juice, and agave.
  3. Shake with ice.
  4. Strain into a highball glass over ice.
  5. Top with soda water. Garnish with cucumber and mint.

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