Jalapeño Pineapple Daiquiri

White rum, fresh pineapple, and jalapeño shaken hard. Tropical and fiery in equal measure.

Served in a Coupe glass · Garnish: Pineapple wheel, jalapeño coin · Difficulty: easy

Ingredients

• 2 oz White Rum
• 1 oz Fresh Pineapple Juice
• 0.75 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 2 slices Jalapeño

Instructions

1. Muddle jalapeño in a shaker.
2. Add rum, pineapple juice, lime juice, and simple syrup.
3. Shake hard with ice.
4. Double strain into a chilled coupe.
5. Garnish with a dehydrated pineapple wheel and jalapeño coin.

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