Fire & Ice Martini
Vodka infused with jalapeño shaken with cucumber juice. Hot and cold in every sip — a cocktail built entirely around contrast.
Served in a Martini glass · Garnish: Cucumber ribbon, jalapeño slice · Difficulty: medium
Ingredients
- 2 oz Jalapeño-Infused Vodka
- 1 oz Fresh Cucumber Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Simple Syrup
- 0.25 oz Dry Vermouth
Instructions
- For infused vodka: steep sliced jalapeño in vodka for 30–60 minutes to taste, then strain.
- Combine all ingredients in a shaker with ice.
- Shake hard and double strain into a chilled martini glass.
- Garnish with a cucumber ribbon and a jalapeño slice on the rim.