Jalapeño Whiskey Sour

Bourbon sour heat — jalapeño honey syrup adds slow-building warmth that makes the sour format feel completely new.

Served in a Rocks glass · Garnish: Jalapeño slice, Angostura dots · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Jalapeño Honey Syrup
• 1 piece Egg White

Instructions

1. Make jalapeño honey syrup: steep sliced jalapeño in warm honey syrup (1:1 honey + water) for 20 minutes, strain.
2. Dry shake all ingredients without ice.
3. Add ice and shake hard.
4. Double strain into a rocks glass over ice.
5. Garnish with a jalapeño slice and a few drops of Angostura.

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