Basil Pisco Sour

The classic Pisco Sour gets an herbal overhaul. Basil carries beautifully on the egg white foam, and the pisco's floral notes meet the basil halfway.

Served in a Coupe glass · Garnish: Angostura bitters dots on foam · Difficulty: medium

Ingredients

• 2 oz Pisco
• 0.75 oz Fresh Lime Juice
• 0.75 oz Simple Syrup
• 1 piece Egg White
• 6 leaves Fresh Basil
• 3 drops Angostura Bitters

Instructions

1. Muddle basil with simple syrup in a shaker.
2. Add pisco, lime juice, and egg white.
3. Dry shake vigorously without ice.
4. Add ice and shake hard.
5. Double strain into a chilled coupe.
6. Dot with Angostura bitters on the foam.

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