Shiso Sake Spritz

Sake, green shiso, and a squeeze of yuzu over soda. The most Japanese cocktail possible without leaving your kitchen.

Served in a Highball glass · Garnish: Shiso leaf, yuzu wheel · Difficulty: easy

Ingredients

• 2.5 oz Junmai Ginjo Sake
• 0.5 oz Yuzu Juice
• 0.25 oz Simple Syrup
• 4 leaves Green Shiso Leaves
• 3 oz Soda Water

Instructions

1. Clap shiso leaves and place in a highball glass.
2. Add ice, sake, yuzu juice, and simple syrup.
3. Stir gently.
4. Top with soda water.
5. Garnish with a shiso leaf and yuzu wheel if available.

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