Shiso Mezcal Sour

The smoke of mezcal and the anise-mint character of shiso push each other in unexpected directions. A sour that rewards repeat sipping.

Served in a Coupe glass · Garnish: Shiso leaf · Difficulty: medium

Ingredients

Instructions

  1. Muddle shiso with simple syrup in a shaker.
  2. Add mezcal, lime juice, and egg white.
  3. Dry shake vigorously.
  4. Add ice and shake hard.
  5. Double strain into a chilled coupe.
  6. Garnish with a single shiso leaf.

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