Perilla & Pear Highball
Korean red perilla with pear shochu and soda. Clean, faintly purple, faintly sweet — a highball that feels like it belongs at a Korean barbecue restaurant.
Served in a Highball glass · Garnish: Perilla leaf, pear slice · Difficulty: easy
Ingredients
- 2 oz Pear Shochu
- 1.5 oz Fresh Pear Juice
- 0.25 oz Fresh Lime Juice
- 4 leaves Korean Perilla Leaves
- 3 oz Soda Water
Instructions
- Clap perilla leaves between palms and place in a highball glass.
- Add ice, shochu, pear juice, and lime juice.
- Top with soda water.
- Stir once gently.
- Garnish with a perilla leaf and thin pear slice.