Shiso Vodka Collins

The Collins format is a perfect vehicle for shiso — the herb has enough character to survive a tall glass. Green, long, and clean.

Served in a Collins glass · Garnish: Shiso sprig, lemon wheel · Difficulty: medium

Ingredients

Instructions

  1. Make shiso syrup: blend 20 shiso leaves with 1:1 simple syrup, strain through cheesecloth.
  2. Gently muddle shiso leaves in a shaker.
  3. Add vodka, lemon juice, and shiso syrup.
  4. Shake with ice.
  5. Strain into a Collins glass over ice.
  6. Top with soda water. Garnish with shiso sprig.

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