Tarragon Lemon Drop

The lemon drop elevated — tarragon and citrus vodka with sugar, shaken cold. French bistro energy at the bar.

Served in a Coupe glass · Garnish: Tarragon sprig, sugar rim · Difficulty: easy

Ingredients

• 2 oz Citrus Vodka
• 0.5 oz Cointreau
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 4 sprigs Fresh Tarragon

Instructions

1. Gently bruise tarragon with simple syrup in a shaker.
2. Add vodka, Cointreau, and lemon juice.
3. Shake hard with ice.
4. Double strain into a sugar-rimmed coupe.
5. Garnish with a tarragon sprig.

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