Tarragon Champagne Cocktail
A sugar cube soaked in tarragon bitters, a dash of cognac, and champagne poured over. The tarragon floats up through the bubbles.
Served in a Flute glass · Garnish: Tarragon sprig · Difficulty: easy
Ingredients
- 4 oz Champagne
- 0.5 oz Cognac
- 3 dashes Angostura Bitters
- 1 piece Sugar Cube
- 1 sprig Fresh Tarragon
Instructions
- Place a sugar cube in a champagne flute.
- Dash bitters onto the sugar cube.
- Add cognac.
- Slowly pour champagne over.
- Drape a small tarragon sprig over the glass rim.