Tarragon Mule

Vodka mule with tarragon steeped into the ginger syrup. The anise warmth of tarragon and the heat of ginger are an underrated combination.

Served in a Mule Mug glass · Garnish: Tarragon sprig, lime wheel · Difficulty: easy

Ingredients

Instructions

  1. Bruise tarragon with simple syrup in the bottom of a mule mug.
  2. Add ice, vodka, and lime juice.
  3. Top with ginger beer and stir gently.
  4. Garnish with tarragon sprig and lime wheel.

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