Beet & Bourbon Smash

Deep crimson and surprisingly complex — roasted beet juice with bourbon, lemon, and fresh thyme. Earthy and smoky and completely different from anything you've had before.

Served in a Rocks glass · Garnish: Thyme sprig · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 1 oz Fresh Beet Juice
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Honey Syrup
• 3 sprigs Fresh Thyme

Instructions

1. Muddle thyme with honey syrup in a shaker.
2. Add bourbon, beet juice, and lemon juice.
3. Shake hard with ice.
4. Double strain into a rocks glass over a large ice cube.
5. Garnish with a thyme sprig.

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