Beet Mezcal Negroni
A Negroni riff where beet juice deepens the Campari to near-black and adds a mineral earthiness to the bitter-sweet balance.
Served in a Rocks glass · Garnish: Orange peel, beet chip · Difficulty: easy
Ingredients
- 1 oz Mezcal
- 1 oz Campari
- 1 oz Sweet Vermouth
- 0.5 oz Fresh Beet Juice
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir for 30 seconds.
- Strain into a rocks glass over one large ice cube.
- Garnish with an orange peel and thin beet chip.