Carrot & Ginger Daiquiri

Fresh carrot juice adds sweetness and weight to a daiquiri while ginger adds fire. It sounds wrong until you taste it — then it sounds obvious.

Served in a Coupe glass · Garnish: Carrot ribbon, candied ginger · Difficulty: medium

Ingredients

• 2 oz White Rum
• 1 oz Fresh Carrot Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Ginger Syrup

Instructions

1. Juice fresh carrots and strain well.
2. Combine all ingredients in a shaker with ice.
3. Shake hard.
4. Double strain into a chilled coupe.
5. Garnish with a small carrot ribbon and candied ginger.

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