Gazpacho Highball

Inspired by the Spanish cold soup — tomato water, cucumber, sherry vinegar, fino sherry, and vodka. A Bloody Mary for people who eat at two-Michelin-star restaurants.

Served in a Highball glass · Garnish: Cucumber wheel, cherry tomato, olive oil drop · Difficulty: hard

Ingredients

• 1.5 oz Vodka
• 0.5 oz Fino Sherry
• 2 oz Tomato Water
• 0.5 oz Fresh Cucumber Juice
• 0.25 oz Sherry Vinegar
• 2 dashes Celery Bitters
• 1 oz Soda Water

Instructions

1. Combine vodka, sherry, tomato water, cucumber juice, sherry vinegar, and bitters in a mixing glass with ice.
2. Stir until cold.
3. Strain into a highball glass over ice.
4. Top with soda water.
5. Garnish with a cucumber wheel, cherry tomato, and a drop of olive oil.

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