Corn & Honey Sour
A corn silk tea syrup made from the silks inside a fresh corn husk, combined with bourbon and lemon. Sweet and vegetal in a way that's completely unique.
Served in a Rocks glass · Garnish: Lemon twist · Difficulty: hard
Ingredients
- 2 oz Bourbon
- 0.75 oz Corn Silk Honey Syrup
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
Instructions
- Make corn silk syrup: steep corn silks in hot water for 20 min, sweeten with honey 1:1, strain.
- Dry shake all ingredients.
- Add ice and shake hard.
- Double strain into a chilled rocks glass over ice.
- Garnish with a lemon twist.