Miso Highball
White miso dissolved into a light syrup, combined with Japanese whisky, lemon, and soda. The miso adds umami, salt, and depth that no other ingredient can replicate. A bartender's trick in a tall glass.
Served in a Highball glass · Garnish: Lemon twist · Difficulty: medium
Ingredients
- 1.5 oz Japanese Whisky
- 0.75 oz White Miso Honey Syrup
- 0.5 oz Fresh Lemon Juice
- 4 oz Soda Water
Instructions
- Make white miso honey syrup: whisk 2 tbsp white miso into 1 cup warm honey syrup until dissolved, strain.
- Combine whisky, miso syrup, and lemon juice in a highball glass over ice.
- Stir to combine.
- Top with soda water.
- Garnish with a lemon twist.