Matcha Highball

Ceremonial matcha whisked into a cold syrup, combined with Japanese whisky and soda. The bitterness of the tea and the oak of the whisky are made for each other.

Served in a Highball glass · Garnish: Matcha powder dusting · Difficulty: medium

Ingredients

• 1.5 oz Japanese Whisky
• 0.75 oz Matcha Syrup
• 0.25 oz Fresh Lemon Juice
• 4 oz Soda Water

Instructions

1. Make matcha syrup: whisk 1 tsp ceremonial matcha into 4 oz warm simple syrup until smooth, cool.
2. Combine whisky, matcha syrup, and lemon juice in a highball glass over ice.
3. Stir gently to combine.
4. Top with soda water.
5. Garnish with a dusting of matcha powder.

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