Green Tea Gimlet
Gin shaken with a cold-brew green tea syrup and lime. Clean and slightly bitter — a gimlet that tastes like it was invented in a Tokyo cocktail bar.
Served in a Coupe glass · Garnish: Green tea leaf · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Green Tea Syrup
- 0.75 oz Fresh Lime Juice
Instructions
- Make green tea syrup: steep 2 tsp loose-leaf green tea in hot 1:1 simple syrup for 4 minutes, strain.
- Combine all ingredients in a shaker with ice.
- Shake hard.
- Double strain into a chilled coupe.
- Garnish with a folded green tea leaf.