Sencha Vodka Tonic

Cold-brew sencha steeped into a syrup, poured over vodka and tonic. Grassy and bitter and unmistakably Japanese — a G&T you can have a conversation about.

Served in a Copa glass · Garnish: Lime wheel, sencha leaves · Difficulty: medium

Ingredients

• 1.5 oz Vodka
• 0.5 oz Cold-Brew Sencha Syrup
• 0.25 oz Fresh Lime Juice
• 4 oz Tonic Water

Instructions

1. Make cold-brew sencha syrup: steep sencha in cold water for 4 hours, combine with equal weight sugar, strain.
2. Fill a Copa glass with ice.
3. Add vodka, sencha syrup, and lime juice.
4. Top with tonic and stir once.
5. Garnish with a lime wheel and a few whole sencha leaves.

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