Matcha Milk Punch
White rum, coconut milk, matcha, and a squeeze of lime — rich, grassy, and faintly tropical. A tiki drink that went to Japan.
Served in a Rocks glass · Garnish: Matcha dusting, lime wheel · Difficulty: easy
Ingredients
- 1.5 oz White Rum
- 1.5 oz Coconut Milk
- 0.75 oz Matcha Syrup
- 0.5 oz Fresh Lime Juice
- 0.25 oz Simple Syrup
Instructions
- Combine all ingredients in a shaker with ice.
- Shake hard.
- Strain into a rocks glass over ice.
- Garnish with a dusting of matcha and a lime wheel.