Gyokuro Martini

Gyokuro is the most prized Japanese green tea — shaded, sweet, and umami-rich. Cold-steeped into vodka overnight, it makes a martini that is unlike anything else.

Served in a Martini glass · Garnish: Single gyokuro leaf · Difficulty: hard

Ingredients

• 2.5 oz Gyokuro-Infused Vodka
• 0.5 oz Dry Vermouth
• 0.25 oz Simple Syrup

Instructions

1. Infuse vodka: steep 2 tsp gyokuro leaves in vodka overnight in the fridge, then strain.
2. Combine all ingredients in a mixing glass with ice.
3. Stir for 30 seconds until very cold.
4. Strain into a chilled martini glass.
5. Garnish with a single gyokuro leaf.

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