Green Tea Bourbon Sour

Bourbon, cold-brew green tea syrup, honey, and lemon shaken with egg white. The tea adds a dry tannic backbone that makes the sour feel more structured and complex.

Served in a Coupe glass · Garnish: Matcha powder dusting on foam · Difficulty: medium

Ingredients

• 1.5 oz Bourbon
• 0.75 oz Green Tea Syrup
• 0.75 oz Fresh Lemon Juice
• 0.25 oz Honey Syrup
• 1 piece Egg White

Instructions

1. Dry shake all ingredients.
2. Add ice and shake hard.
3. Double strain into a chilled coupe.
4. Garnish with a dusting of matcha powder on the foam.

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