Chamomile Margarita
Chamomile syrup bridges the gap between tequila and citrus in a way no other sweetener does. Floral, a little golden, completely unexpected.
Served in a Rocks glass · Garnish: Dried chamomile flower, floral salt rim · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 0.5 oz Cointreau
- 0.75 oz Fresh Lime Juice
- 0.5 oz Chamomile Syrup
Instructions
- Make chamomile syrup: steep 3 chamomile tea bags in hot 1:1 simple syrup for 10 min, strain.
- Rim a rocks glass with floral salt.
- Shake all ingredients with ice.
- Strain into the rimmed glass over fresh ice.
- Garnish with a dried chamomile flower.