Chamomile & Peach Bellini

White peach purée is already floral. Chamomile deepens that floral note and adds a honeyed warmth. Better than any Bellini you have had.

Served in a Flute glass · Garnish: Chamomile flower · Difficulty: easy

Ingredients

• 4 oz Prosecco
• 1.5 oz White Peach Purée
• 0.5 oz Chamomile Syrup
• 0.25 oz Fresh Lemon Juice

Instructions

1. Combine peach purée, chamomile syrup, and lemon juice in a flute.
2. Slowly pour prosecco over.
3. Stir very gently once.
4. Garnish with a chamomile flower floated on top.

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