Chamomile White Negroni

Chamomile steeped into Lillet Blanc replaces its tropical sweetness with something more meadow-like. Gin, Suze, and floral Lillet — a White Negroni with depth.

Served in a Rocks glass · Garnish: Lemon twist, dried chamomile · Difficulty: medium

Ingredients

Instructions

  1. Infuse Lillet: steep 2 chamomile tea bags in Lillet Blanc for 30 min, remove bags.
  2. Combine all ingredients in a mixing glass with ice.
  3. Stir for 30 seconds.
  4. Strain into a rocks glass over a large ice cube.
  5. Garnish with a lemon twist and dried chamomile.

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