Hibiscus Margarita
Deep ruby red with a tartness that rivals lime. Hibiscus and tequila are a natural pairing — both have a sharp, fruity acidity that amplifies the other.
Served in a Rocks glass · Garnish: Dried hibiscus flower, chili-salt rim · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 0.75 oz Cointreau
- 0.75 oz Fresh Lime Juice
- 0.5 oz Hibiscus Syrup
Instructions
- Make hibiscus syrup: simmer dried hibiscus flowers in 1:1 simple syrup for 10 min, strain.
- Combine all ingredients in a shaker with ice.
- Shake hard.
- Strain into a chili-salt-rimmed rocks glass over ice.
- Garnish with a dried hibiscus flower.