Hibiscus Gin Fizz
The egg white turns blush pink when hibiscus syrup hits it. Gin, hibiscus, lemon, and foam — beautiful to look at and better to drink.
Served in a Highball glass · Garnish: Dried hibiscus flower · Difficulty: medium
Ingredients
- 1.5 oz Gin
- 0.75 oz Hibiscus Syrup
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
- 2 oz Soda Water
Instructions
- Dry shake all ingredients except soda.
- Add ice and shake hard.
- Double strain into a chilled highball (no ice).
- Top slowly with soda to raise the blush foam.
- Garnish with a dried hibiscus flower.