Hibiscus Paloma

The Paloma is already pink — add hibiscus and it turns proper red. Tart, floral, and fizzy. Mexico's best cocktail gets a garden upgrade.

Served in a Highball glass · Garnish: Grapefruit wedge, dried hibiscus, hibiscus salt rim · Difficulty: easy

Ingredients

• 2 oz Tequila Blanco
• 1.5 oz Fresh Grapefruit Juice
• 0.75 oz Hibiscus Syrup
• 0.5 oz Fresh Lime Juice
• 2 oz Soda Water

Instructions

1. Rim a highball glass with hibiscus-salt.
2. Fill with ice and add tequila, grapefruit juice, hibiscus syrup, and lime.
3. Top with soda and stir gently.
4. Garnish with a grapefruit wedge and dried hibiscus.

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