Hibiscus Rum Punch
Hibiscus tea, aged rum, lime, pineapple, and a float of dark rum. Tropical fruit forward with a floral tartness that cuts through the richness.
Served in a Rocks glass · Garnish: Hibiscus flower, lime wheel · Difficulty: medium
Ingredients
- 1.5 oz Aged Rum
- 2 oz Brewed Hibiscus Tea (cooled)
- 1 oz Pineapple Juice
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 0.5 oz Dark Rum Float
Instructions
- Brew hibiscus tea and cool completely.
- Combine aged rum, hibiscus tea, pineapple juice, lime juice, and syrup in a shaker with ice.
- Shake and strain into a rocks glass over ice.
- Float dark rum over the back of a spoon.
- Garnish with a hibiscus flower and lime wheel.