Hibiscus & Rose Spritz

Hibiscus syrup and rose water in prosecco — ruby-tinted, floral, barely alcoholic. More than the sum of its parts.

Served in a Wine glass · Garnish: Dried hibiscus flower, rose petal · Difficulty: easy

Ingredients

• 4 oz Prosecco
• 0.75 oz Hibiscus Syrup
• 3 dashes Rose Water
• 0.25 oz Fresh Lemon Juice
• 1 splash Soda Water

Instructions

1. Add hibiscus syrup, rose water, and lemon juice to a wine glass.
2. Pour prosecco slowly over.
3. Add a splash of soda.
4. Garnish with a dried hibiscus flower and a rose petal.

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