Hibiscus Mezcal Sour

Mezcal smoke and hibiscus tart in a sour template. The contrast between earthy smokiness and bright floral acidity is striking.

Served in a Coupe glass · Garnish: Hibiscus syrup drops on foam · Difficulty: medium

Ingredients

• 1.5 oz Mezcal
• 0.75 oz Hibiscus Syrup
• 0.75 oz Fresh Lime Juice
• 1 piece Egg White

Instructions

1. Dry shake all ingredients.
2. Add ice and shake hard.
3. Double strain into a chilled coupe.
4. The foam will be deep pink-red.
5. Garnish with three drops of hibiscus syrup on the foam.

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