Lavender Champagne Cocktail
A sugar cube soaked in bitters, a whisper of St-Germain, lavender syrup, and champagne. Pale and elegant and unmistakably Provençal.
Served in a Flute glass · Garnish: Lavender sprig · Difficulty: easy
Ingredients
- 4 oz Champagne
- 0.5 oz St-Germain
- 0.25 oz Lavender Syrup
- 2 dashes Angostura Bitters
- 1 piece Sugar Cube
Instructions
- Place sugar cube in a flute and saturate with bitters.
- Add St-Germain and lavender syrup.
- Slowly pour champagne.
- Garnish with a fresh lavender sprig.