Rose Gin Fizz

Rose syrup and gin with egg white — the foam takes on a faint pink blush. Delicate, but the gin keeps it honest.

Served in a Highball glass · Garnish: Rose petal · Difficulty: medium

Ingredients

• 1.5 oz Gin
• 0.75 oz Rose Syrup
• 0.75 oz Fresh Lemon Juice
• 1 piece Egg White
• 2 oz Soda Water

Instructions

1. Dry shake all ingredients except soda.
2. Add ice and shake hard.
3. Double strain into a chilled highball (no ice).
4. Top slowly with soda.
5. Garnish with a rose petal on the foam.

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