Rose Paloma

Grapefruit, tequila, and rose syrup — the citrus and floral share an elevated bitterness that makes this Paloma feel almost perfumed.

Served in a Highball glass · Garnish: Rose petal, grapefruit wedge · Difficulty: easy

Ingredients

• 2 oz Tequila Blanco
• 2 oz Fresh Grapefruit Juice
• 0.5 oz Rose Syrup
• 0.25 oz Fresh Lime Juice
• 2 oz Soda Water

Instructions

1. Fill a highball glass with ice.
2. Add tequila, grapefruit juice, rose syrup, and lime juice.
3. Stir to combine.
4. Top with soda water.
5. Garnish with a rose petal and grapefruit wedge.

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