Persian Rose Highball

Rose water, saffron syrup, and vodka in a long, cold highball. Inspired by Persian sherbet drinks — floral, golden, and impossible to resist.

Served in a Highball glass · Garnish: Dried rose petals, saffron thread · Difficulty: medium

Ingredients

• 1.5 oz Vodka
• 0.5 oz Rose Water
• 0.5 oz Saffron Syrup
• 0.5 oz Fresh Lemon Juice
• 4 oz Soda Water

Instructions

1. Make saffron syrup: steep a pinch of saffron threads in hot 1:1 simple syrup for 20 min, cool.
2. Combine vodka, rose water, saffron syrup, and lemon juice in a highball glass over ice.
3. Top with soda water and stir once.
4. Garnish with dried rose petals and a saffron thread.

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