Elderflower Whisky Sour
St-Germain in a whisky sour rounds the edges of the spirit and adds a honeysuckle note to the lemon. Better than it has any right to be.
Served in a Rocks glass · Garnish: Lemon twist, dried elderflowers · Difficulty: easy
Ingredients
- 1.5 oz Blended Scotch Whisky
- 0.75 oz St-Germain
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake hard.
- Double strain into a rocks glass over ice.
- Garnish with a lemon twist and dried elderflowers.