Jasmine Tea Highball

Cold-brewed jasmine tea with shochu, honey, and soda — a slow, fragrant highball that perfumes the whole room when you open it.

Served in a Highball glass · Garnish: Jasmine flower · Difficulty: medium

Ingredients

• 1.5 oz Mugi (Barley) Shochu
• 2 oz Cold-Brew Jasmine Tea
• 0.5 oz Honey Syrup
• 0.25 oz Fresh Lemon Juice
• 2 oz Soda Water

Instructions

1. Cold brew jasmine tea for 4–6 hours in the fridge.
2. Build in a highball glass over ice.
3. Add shochu, jasmine tea, honey syrup, and lemon juice.
4. Top with soda water and stir once.
5. Garnish with a jasmine flower if available.

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