Jasmine Gimlet
Jasmine syrup in a gimlet — fragrant, slightly sweet, and perfectly clean. The floral note adds a new dimension without disrupting the gin-and-lime architecture.
Served in a Coupe glass · Garnish: Jasmine flower, lime twist · Difficulty: easy
Ingredients
- 2 oz Gin
- 0.75 oz Jasmine Tea Syrup
- 0.75 oz Fresh Lime Juice
Instructions
- Make jasmine syrup: steep jasmine tea in hot 1:1 simple syrup for 5 min, strain.
- Combine all ingredients in a shaker with ice.
- Shake hard.
- Double strain into a chilled coupe.
- Garnish with a jasmine flower or lime twist.