Jasmine Honey Daiquiri

White rum with jasmine honey syrup and lime. The jasmine floats on the rum like perfume — a daiquiri that smells of a garden at dusk.

Served in a Coupe glass · Garnish: Jasmine flower · Difficulty: easy

Ingredients

• 2 oz White Rum
• 0.75 oz Fresh Lime Juice
• 0.75 oz Jasmine Honey Syrup

Instructions

1. Make jasmine honey syrup: steep jasmine tea in warm honey syrup (1:1 honey + water) for 15 min, strain.
2. Combine all ingredients in a shaker with ice.
3. Shake hard.
4. Double strain into a chilled coupe.
5. Garnish with a jasmine flower.

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