Jasmine Vodka Martini
Dry vermouth steeped with jasmine tea, stirred with vodka. The aroma hits first — then the cold, clean clarity of the martini itself.
Served in a Martini glass · Garnish: Lemon oil expressed (twist discarded) · Difficulty: medium
Ingredients
- 2.5 oz Vodka
- 0.5 oz Jasmine-Infused Dry Vermouth
Instructions
- Infuse vermouth: steep 1 jasmine tea bag in dry vermouth for 2 hours, refrigerate.
- Combine both ingredients in a mixing glass with ice.
- Stir for 30 seconds.
- Strain into a chilled martini glass.
- Express a lemon twist over the glass and discard it — no garnish needed.