Earl Grey Gin Sour

Gin shaken with Earl Grey honey syrup and lemon, topped with egg white foam. Bergamot is the secret ingredient that makes every element taste more like itself.

Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium

Ingredients

• 2 oz Gin
• 0.75 oz Earl Grey Honey Syrup
• 0.75 oz Fresh Lemon Juice
• 1 piece Egg White

Instructions

1. Make Earl Grey honey syrup: steep 2 Earl Grey bags in warm honey syrup for 10 min, strain.
2. Dry shake all ingredients.
3. Add ice and shake hard.
4. Double strain into a chilled coupe.
5. Garnish with a lemon twist laid across the foam.

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