London Fog Cocktail
The London Fog latte transformed into a cocktail. Gin, Earl Grey syrup, vanilla, lemon, and a touch of whole milk for silkiness. Cozy and sophisticated at once.
Served in a Rocks glass · Garnish: Lemon twist, tea leaves · Difficulty: medium
Ingredients
- 1.5 oz Gin
- 0.75 oz Earl Grey Syrup
- 0.25 oz Vanilla Syrup
- 0.5 oz Fresh Lemon Juice
- 0.75 oz Whole Milk
Instructions
- Make Earl Grey syrup: steep 3 bags in hot 1:1 simple syrup for 8 min, strain.
- Combine all ingredients in a shaker with ice.
- Shake hard.
- Double strain into a rocks glass over ice.
- Garnish with a lemon twist and dried Earl Grey tea leaves.