Rooibos Old Fashioned

Aged rum with rooibos syrup and bitters. The red bush tea adds a vanilla-woody sweetness to the rum that feels like it was always meant to be there.

Served in a Rocks glass · Garnish: Orange twist · Difficulty: medium

Ingredients

• 2 oz Aged Rum
• 0.5 oz Rooibos Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Instructions

1. Make rooibos syrup: steep 2 bags in hot 1:1 simple syrup for 10 min, strain.
2. Combine all ingredients in a mixing glass with ice.
3. Stir for 30 seconds.
4. Strain into a rocks glass over a large ice cube.
5. Garnish with an orange twist.

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