Rooibos Sour

Bourbon, rooibos honey syrup, lemon, and egg white. Rooibos adds a warm, vanilla-adjacent sweetness that makes the sour richer and more autumnal.

Served in a Coupe glass · Garnish: Rooibos leaves on foam · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 0.75 oz Rooibos Honey Syrup
• 0.75 oz Fresh Lemon Juice
• 1 piece Egg White

Instructions

1. Make rooibos honey syrup: steep rooibos in warm honey syrup for 15 min, strain.
2. Dry shake all ingredients.
3. Add ice and shake hard.
4. Double strain into a chilled coupe.
5. Garnish with a pinch of rooibos tea leaves on the foam.

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