Two Thousand
Recipe two thousand. A floral garden cup built for a crowd — gin, elderflower, rose, cucumber, and hibiscus in a sparkling punch. Brew the tea, chill the glasses, and share it.
Served in a Punch Bowl / Wine Glass glass · Garnish: Cucumber slices, rose petals, dried hibiscus · Difficulty: easy
Ingredients
- 6 oz Gin
- 3 oz St-Germain
- 2 oz Hibiscus Syrup
- 3 oz Fresh Cucumber Juice
- 2 oz Fresh Lemon Juice
- 0.5 oz Rose Water
- 12 oz Prosecco
Instructions
- Combine gin, St-Germain, hibiscus syrup, cucumber juice, lemon juice, and rose water in a large pitcher.
- Stir well and refrigerate until cold.
- Just before serving, pour over a large block of ice.
- Top with prosecco and stir gently.
- Garnish with cucumber slices, rose petals, and dried hibiscus.
- Serves 4–6.