Flaming Sambuca
A dramatic Italian anise shot lit on fire before serving — extinguish the flame and shoot it while warm.
Served in a shot glass · Garnish: 3 coffee beans · Difficulty: medium
Ingredients
- 45 ml Sambuca
- 3 whole Coffee Beans
Instructions
- Pour sambuca into a shot glass.
- Place 3 coffee beans on top (traditional: faith, hope, charity).
- Carefully ignite the sambuca.
- Let it burn for 5–10 seconds, then cover to extinguish.
- Drink while still warm.